About Time for Burgers
Burger recipes, sides, sauces and practical guides for cooking at home.
What we do
Time for Burgers is a recipe site about one thing: making good burgers at home. You'll find beef, chicken, lamb, fish and vegetarian burgers, the fries, sauces and shakes that go with them, and guides to the techniques behind them.
Every recipe shows amounts in US and metric units and can be scaled from 1 to 24 servings.
Made with AI assistance
Our recipes and articles are written with the help of AI tools and published by Time for Burgers.
Food safety first
Safe internal temperatures follow USDA guidance: 160°F (71°C) for ground beef, pork and lamb, 165°F (74°C) for poultry and 145°F (63°C) for fish.
Corrections welcome
Spotted a mistake? Email contact@timeforburgers.com and we'll fix it.
How our content is made
Content on TimeForBurgers.com is created with AI assistance and published by Time for Burgers. There is no separate test kitchen or editorial team.
- Unless a page says otherwise, recipes have not been tested in a professional kitchen. Cooking times are guides: check doneness with an instant-read thermometer.
- Nutrition figures are estimates and will vary with the products you use.
- Where an article draws on outside sources, they are listed at the end of the article.
- AI-assisted content can contain mistakes. Check food-safety and allergen information with an authoritative source such as FoodSafety.gov.
Our content is general information, not a substitute for professional culinary, food-safety or dietary advice.
Get in touch
Questions, corrections or recipe suggestions are welcome on our contact page.